Lijepo aranžirana hrana i namirnice, te umijeće njihovog fotografisanja, put je do uspjeha kojim su krenuli mnogi blogeri.
Međutim, blogerka Virpi Mikkonen i njen nalog @vanelja ističu se u moru sličnih Instagram profila.
Osim što sa pratiteljima dijeli zdrave racepte, ona hranu savršeno “stilizuje” s naglaskom na roza i ljubičaste nijanse.
Inače, Virpi svoj zdravi blog već ima preko osam godina, objavila je četiri kuharice, a ova blogerka, i stilistkinja a hrane dobitnica je i nekoliko nagrada u oblasti zdrave ishrane.
Ako vam se dopao Instagram profil ove Finkinje, onda svakako posjetite i njen blog.
A, sada, uživajte u njenim nestvarno lijepim fotografijama.
✨Recipe & GIVEAWAY✨ Ok babes, this is what you’ve been asking for: a recipe for these vegan & GF Vanilla Dream Crepes w/ Berry Coconut Cream filling. Since I first posted a photo of these a week ago I have literally recieved hunderds of messages people asking for the recipe. And I have done my best to answer and tell everyone that yes, the recipe is coming soon soon soon! It’s so heart-warming that the photo has resonated so strongly with you guys and that you have been sharing it and wanna try them out. So to pamper you I’m gonna share the recipe + give one of my cookbooks to one of you & give a SHOUTOUT on my Stories. You can choose which one of my books you’d like: 1. It’s a Pleasure – Sweet Treats without gluten, dairy and refined sugar. 2. N’Ice Cream – 80+ recipes for easy vegan ice creams 3. Christmas book – Joulukirja (Only in Finnish) 4. Healthy fast food – Kiitos hyvää Pikaruokaa (only in Fin). To take part: Like this post & tag 2 or more of your friends on the comments before Monday 4th midnight. Double your chances & share this photo or the one I shared last week tagging @vanelja . *THE GIVEAWAY HAS CLOSED: THE WINNER IS @jonnaberghem * :💜 Vanilla Crepes with Berry Coconut Cream filling ✨ Makes about 5 crepes ✨ Crepes: 1 cup oat flour (or rolled oats blended to flour) 5 tbsp potato starch 2 tbsp coconut sugar tiny pinch of sea salt 1 tsp vanilla extract 1 cup sparkly water 2 tbsp coconut oil, melted Preheat the skillet. Mix the dry ingredients in a bowl. Add vanilla, sparkly water and oil. Stir until even. Add a drop of coconut oil on the skillet and pour on some dough so that you get a thin round crepe. Cook until the surface looks dry, flip with a thin spatula and cook the other side. Prepare the rest of the crepes. Set aside & prepare the filling. ✨ Berry Coconut Whipped Cream: 1 can full fat coconut milk, kept in a fridge 2 tbsp maple syrup ½ tsp vanilla powder 2 tsp blueberry powder Open the coconut milk can and scoop out the white thick paste into a bowl . Add the remaining ingredients and whip with a mixer until fluffy. If the mixture becomes too liquid, place it into a freezer for 10 min. …(✨Rest of the recipe in the comments!✨)
Here it comes: Pink Breakfast Pizza, baby! 🌸 Made from Vanelja's finest pink granola, vegan yogurt, berries, figs and edible flowers, like clovers. Your breakfast just doesn't get any sweeter than this, I'm telling ya! 😁💕Easy & fun recipe now on my site – link in bio. And as I noticed that the lovely girls from @oatmeal_stories & @veganwhat are throwing a #breakfastfigparty so this lil creation of mine will join the gathering. ✌🏼 Enjoy your Thursday, people – it's my favorite day of the week! #vanelja